Blanched Peanut Processing Plant

Model: Blanched Peanut Processing Plant

Capacity: 500kg/h, 1000kg/h, 1500kg/h, 2000kg/h, 2500kg/h, 3000kg/h..

Peeling rate: 98%+

Whole kernel rate: 85%+

Processing：Cleaning--Roasting&Cooling--Blanching--Sorting--Packing

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Description

※Description:

Whole Peanut Blanching line contains hopper, vertical elevator, de-stoner, continuous peanut roaster/dryer, Z elevator, silo, Z elevator, 3+ blanchers unit, supporting base, air cyclone, cyclone pipes, sorting belt, dust collector, vibrating sifter, electric cabinet. The whole line works coordinately with high efficiency, the blanching ratio can be above 90%, if the drying degree is ideal, split ratio can be below 10%.

Peanuts Blanching Processing: Light roasted peanuts come from vibrating discharge device, through bucket conveyor, are feed into blancher, with the rotating and friction of rollers, the red skin will be taken, and sucked by the air cyclone. The blanched peanuts will fall down to the sorting belt.

In order to enlarge the capacity of peanut blanching, several peanut blanchers can be assembled together, customized service is available, welcome to tell us your idea on peanut blanching process.

Continuous Peanut Roaster

The Continuous nut roaster is particular suitable for a wide range of products such as baked peanuts, hazelnuts, almonds, pistachios, cashews, sunflower seeds, macadamias and so on. The stainless steel construction allows also the processing of honey and salted products. The baking process employs a circulating ventilation system, ensuring the products achieve a uniform and consistent state. The roaster is divided in three different sections, including feeding section, roasting section and cooling section. By increase or decrease the roasting sections, we can achieve different produce capacity. The product passes through all the sections transported by a conveyor belt. The heating plant operated with gaseous fuels; natural gas LPG and electric; it provide with safety systems so to make the roaster working safe. The roaster oven is provided with a PLC control board which allows a quick and easy adjustment of the various processing parameters; the switchboard is equipped with a system of recording the various processing parameters; the recording of these parameters is visible in any moment and permits to examine and evaluate the roasting along the whole processing.

The roaster provides equal heating and even forced hot air distribution; adopt alternate heating both from bottom and top, this design can guarantee the premium roasting quality, correct color and proper moisture contains products.

Air Peanut Blanching Machine

Air peanut peeling machine used compressed air as the peeling power, replaces the traditional sand roller peeling machine. The air peanut blancher machine includes hopper, z-elevator, receiving bin, automatic weighing device, peeling device, red skin suction device, and discharge vibration sifter, dust cyclone, and air compressor (can be prepared by yourself). The whole set of equipment is divided into 5 parts: feeding system, peeling system, red skin collection system, discharging system, and PLC control system.

The peanut blanching room has a special structure chamber. The main blancher automatically completes the blanching process by blowing and releasing according to program instructions, the surface of the peeled peanut is not damaged, and the peeling rate is as high as 98%.

※Application

Peanut, hazelnut

※Features:

1. Reasonable design, simple structure

2. Strong durability, high efficiency

3. Energy saving & optimized blanching result

4. Easy to use & less maintenance

※Finished Product:

完成品1.jpg

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